Lemon Whippersnappers - cooking recipe

Ingredients

1 (18 ounce) box lemon cake mix
1 egg, beaten
2 cups Cool Whip Topping
1 teaspoon lemon extract
powdered sugar (for coating)

Preparation

Preheat oven to 350\u00b0F Spray or grease a cookie sheet.
Stir together cake mix, egg, whipped topping and lemon extract. Refrigerate 20 minutes to stiffen.
Roll batter into 1\" balls, then roll in powdered sugar. Place on baking sheet. Bake in preheated oven 10 minutes.