Fabulous Carrot Cake! - cooking recipe

Ingredients

CAKE
2 cups sugar
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
3 cups finely shredded carrots
1 cup oil
4 eggs
3/4 cup chopped walnuts (optional)
ICING
1 (8 ounce) package cream cheese
1/2 - 1 cup margarine
2 teaspoons vanilla
3 1/2 - 4 cups powdered sugar

Preparation

Mix dry cake ingredients.
Add carrots, oil and eggs.
Stir till all is wet.
Add nuts, (optional) Put in greased and floured 9 x 13 inch pan.
Bake at 325* for 50-55 minutes .
Cool.
Cream together cream cheese, margarine, vanilla Add powdered sugar.
Spread over cooled cake.