Coconut Stuffed Rice Dumplings - cooking recipe

Ingredients

2 1/2 cups rice flour
hot water, to knead
3 cups freshly grated coconuts
3 tablespoons sugar or 3 tablespoons jaggery
1/2 teaspoon salt, to taste

Preparation

Mix in the salt to the rice flour and knead with hot water to form a soft dough.
Mix the coconut with the sugar/jaggery.
Make medium sized balls of the dough.
Take each ball and flatten them in the well of your palm, spoon in a little of the coconut mix and close it in to make a ball again; do the rest.
Steam these balls until cooked.
Serve hot!