Grilled Marinated Pork Tenderloin (Bbq) - cooking recipe

Ingredients

1 jalapeno pepper, minced
1 inch fresh gingerroot, piece, minced
1/3 cup honey
1 tablespoon sesame oil
3 tablespoons soy sauce
1/4 teaspoon red pepper flakes, crushed
2 (1 lb) pork tenderloin

Preparation

Combine the jalapeno pepper, ginger, honey, sesame oil, soy sauce, and red pepper flakes in a plastic food storage bag.
Add the pork tenderloins and marinate overnight; drain.
Oil the rack on the BBQ and make the flame medium. Pat the meat dry and grill the whole tenderloins for 8-10 minutes on each side, turning once until just cooked through; do not overcook.
Let stand on a carving board, covered loosely, for 5-10 minutes. Cut lenghtwise into thin slices and serve.