Hamburger Gravy - cooking recipe

Ingredients

3 lbs ground chuck
3 teaspoons celery salt
1 1/2 teaspoons fresh ground black pepper
2 teaspoons onion powder
1 teaspoon garlic powder
3 cups water or 3 cups canned beef broth (boullion cubes may be used.....one to a cup of water)
4 tablespoons flour

Preparation

Brown beef in large skillet.
Add spices.
Sprinkle flour over beef and stir well for about two minutes over medium heat Add water or broth.
Cook on low heat till thickened (about 15 minutes).
Serve with Mashed Potatoes.