Pineapple-Onion Marmalade - cooking recipe

Ingredients

2 lbs white onions, chopped (5 cups)
1/4 cup cooking oil
1 (8 ounce) can crushed pineapple (juice pack)
1 cup cider vinegar or 1 cup white wine vinegar
3/4 cup granulated sugar
3/4 cup packed brown sugar
1/2 teaspoon salt

Preparation

In a 12-inch skillet cook onions, uncovered, in hot oil over medium heat about 20 minutes or until very tender and beginning to brown, stirring occasionally (reduce heat to medium-low, if necessary, to prevent over browning).
Add undrained pineapple, vinegar, granulated sugar, brown sugar, and salt to skillet.
Bring to boiling, stirring to dissolve sugars; reduce heat.
Simmer, uncovered, for 35 to 45 minutes or until thickened to desired consistency, stirring occasionally.
Serve warm or transfer to a medium bowl; cover and refrigerate up to 5 days. Warm marmalade in saucepan before serving.