Sweet Potato Slaw - cooking recipe

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons honey
2 tablespoons lemon juice
1 teaspoon grated lemon rind
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups peeled and shredded uncooked sweet potatoes
1 medium apple, peeled and chopped
1 (8 ounce) can pineapple tidbits, drained
1/2 cup chopped pecans

Preparation

In a bowl, combine the first 7 ingredients; blend until smooth.
In large bowl, combine potatoes, apples, pineapples and pecans.
Add the dressing and toss to coat.
Cover and refrigerate for at least 1 hour.