Angel Hair Primavera - cooking recipe

Ingredients

1/2 lb broccoli, finely chopped
1/2 lb carrot, julienned
1/2 lb red pepper, julienned
1 1/2 lbs angel hair pasta, cooked
1 cup extra virgin olive oil
2 tablespoons garlic, chopped
1/2 cup chicken broth
4 tablespoons fresh basil, julienned
3 tablespoons sun-dried tomatoes, finely chopped
2 tablespoons fresh parsley, chopped
2 1/2 ounces parmesan cheese, grated
2 teaspoons lemon zest

Preparation

Heat a large pot of water over a medium heat until water boils.
Place vegetables in steamer and steam until cooked al dente.
While vegetables are steaming, cook pasta as per instructions from manufacturer.
Place a large saute pan over a medium heat. Once pan is hot add olive oil and garlic. Gently saute garlic. A.
dd a good quality chicken stock to the pan and bring to the boil.
Strain pasta and vegetables and add to saute pan.
Add fresh basil, lemon zest, parmesan cheese, sun-dried tomatoes and parsley. Toss pasta thoroughly.