Chili Lime Swordfish - cooking recipe
Ingredients
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1 tablespoon canola oil
1 minced garlic clove
1 teaspoon cumin
1/2 teaspoon dried crushed red pepper flakes
1 pinch cayenne pepper
1 1/2 tablespoons 100% pure maple syrup
4 tablespoons fresh lime juice
salt
2 lbs swordfish steaks
Preparation
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Mix first 7 ingredients in a bowl. Add salt to taste.
Put swordfish steaks in a shallow dish and cover with marinade.
Cover dish with plastic wrap and refrigerate for up to two hours, turning once.
Remove swordfish from marinade, discarding remaining marinade.
Prepare grill.
Grill swordfish above coals on an oiled racked for approximately three minutes on each side.
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