Peach Pie Filling - cooking recipe

Ingredients

12 cups fresh peaches (peeled and sliced, pits removed)
2 cups sugar
5 -6 tablespoons tapioca (dry)

Preparation

Slice the peaches and mix with 1 1/2 cups sugar in a large pot.
Bring to a boil, and add the other 1/2 cup sugar and the Tapioca.
Boil again for 1 minute.
Remove from heat and cool.
Divide into thirds, and place in a freezeable container.
Each portion will yield 1 pie.
Thaw only at room temp, do NOT use the microwave to thaw.
Place this filling into an unbaked pie shell, top with a pie pastry crust, and bake as you would a regular fruit filled-pie.