Hogao - Colombian Tomato And Onion Sauce - cooking recipe

Ingredients

1 medium onion, finely chopped
2 ripe tomatoes, finely chopped
3 garlic cloves, minced
4 green onions, finely chopped
1/2 green pepper (about 1/3 cup finely chopped)
3 tablespoons olive oil
1/2 teaspoon cumin
2 teaspoons goya sazon azafran seasoning
1/4 cup coarsely chopped cilantro leaf
salt and pepper

Preparation

Place the chopped onions, tomatoes, green onions, green pepper, garlic, olive oil, cumin, and sazon goya in a large skillet.
Cook over medium heat, stirring often, until vegetables are soft and fragrant, about 10 minutes.
Add the cilantro and continue to cook for about 5 more minutes, until the mixture is very soft and well mixed. Remove from heat and let cool.
Hogao can be stored for up to a week in an airtight container in the refrigerator.