Tia Maria Sour Cream Dip For Fruit - cooking recipe

Ingredients

300 ml pure sour cream, light will not whip
2 -3 tablespoons brown sugar, to taste
4 tablespoons Tia Maria, to taste

Preparation

Whip ingredients together until thick.
Serve with fresh fruit cut into reasonable sized chunks for easy dipping.
I like to use rockmelon, pineapple, kiwi fruit, strawberries and then maybe another fruit in season, whatever looks nice arranged in colours.