Fried Chicken Wings - cooking recipe

Ingredients

20 chicken wings
3 cups vegetable oil
1 tablespoon flour
1/2 teaspoon baking powder (optional)
3 tablespoons plain breadcrumbs
1 1/2 cups milk
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
2 eggs

Preparation

In a large bowl: Mix the flour, seasonings, and baking powder with a fork.
Add milk, eggs and mix together until it's blended well, this is the batter.
In a plastic bag add the Breadcrumbs.
Add the wings into the batter and mix well, let sit for 3-4 minutes.
Meanwhile, heat the oil.
In a plastic ziplock bag, add few pieces at a time, and shake vigorously, *(If you don't have a platic bag, add breadcrumbs to a plastic bowl, add pieces and close the lid to shake)*.
After shaking all the pieces, add them to the oil,(don't overcrowd it too much).
Fry each side of the wing for 5 minutes.
Add fried pieces to a bowl with paper towels, to absorb the oil.
Enjoy, Usually served with Potato Salad, Coleslaw, French Fries or Biscuits.