Lobster And Hearts Of Palm Salad - cooking recipe

Ingredients

1 lb cooked lobster meat, chopped
4 cups mixed greens or 4 cups spring pea shoots
1/2 cup shredded radicchio
1/2 cup sliced hearts of palm
1/4 cup watercress
1 tablespoon chopped fresh Italian parsley
1 tablespoon chopped fresh cilantro
1 teaspoon hawaiian salt or 1 teaspoon sea salt
1/2 teaspoon cracked black pepper
1/4 cup miso vinaigrette

Preparation

Combine first 9 ingredients in a bowl; reserve a few pieces of lobster. Toss with Miso Vinaigrette, and garnish with remaining lobster.