Beef Canapes - cooking recipe

Ingredients

1/2 lb ground beef
2 tablespoons butter
1 cup onion
1/2 cup mushroom
1/4 cup olive
1/2 cup mayonnaise
1 loaf rye cocktail bread
swiss cheese

Preparation

Before you begin cooking dice the onions, mushrooms, and olives. I use a food processor to make the bits extremely tiny but not liquid.
Preheat the oven to 375\u00b0F.
Brown the ground beef and drain off excess grease. Set aside.
Melt the butter and saute the onions first for a couple minutes. Add the mushrooms and saute another couple minutes. Add the olives and saute another couple minutes. Add the ground beef back in and the 1/2 cup of mayonnaise. Cook for another couple minutes and turn off flame.
Spread out rye bread on a cookie sheet and put a spoonful of the topping on each rye bread square. Top with Swiss cheese. Put in the oven until the rye bread is crispy and the cheese is melted. Enjoy.