Eggplant Fritters - cooking recipe

Ingredients

1 cup eggplant (peeled and shredded)
1 tablespoon margarine
1 cup feta cheese
1/2 cup green onion
1/2 cup dill (fresh and minced)
1/4 cup parsley (fresh and minced)
3 eggs (lightly beaten)
1 cup flour (all-purpose)
salt (to taste)
pepper (to taste)
vegetable oil (for frying)

Preparation

Place shredded eggplant on a paper towel and lightly sprinkle with salt and let sit for 15 minutes.
Use another paper towel to press down on it to remove excess moisture.
Saute eggplant for 2-3 minutes in margarine, and allow to cool.
Place eggplant in a bowl and mix with feta, green onions, dill, parsley, eggs, flour salt & pepper.
In deep frying pan fill with oil about 1/4\" deep.
Form small patties and fry until golden brown.
Drain on paper towels.
Enjoy.