Really Moist Bundt Cake - cooking recipe

Ingredients

1 yellow cake mix
1 instant lemon pudding mix
1/2 cup milk
1/2 cup melted butter
1/2 cup canola oil
3/4 cup sour cream
4 eggs
1 cup blueberries

Preparation

mix all ingredients together except the blueberries.pour half the batter into a greased bundt pan.sprinkle half the blueberries over the batter and swirl in with a fork. Add remaining batter over top and once again sprinkjle remaining blueberries and twirl in with a fork.Oven should be at 375 degrees.Let bake for one hour or until knife inserted comes out clean.