Raspberry White Chocolate Scones - cooking recipe

Ingredients

4 cups all-purpose flour
1 cup sugar
1 1/2 tablespoons baking powder
1/2 teaspoon salt
1 3/4 cups buttermilk
1 - 1 1/2 cup fresh raspberry
1 cup white chocolate chips
1 egg white
sugar

Preparation

Preheat oven to 375F.
Stir together the first 4 ingredients, then buttermilk.
Fold in raspberries and white chocolate chips.
Cover and chill for 30 minutes.
Turn out onto a well floured surface and pat down to about 3/4 inch thick.
Cut into 12-14 triangles, place on lightly greased baking sheet, brush with egg white, and sprinkle with A LOT of sugar.
Bake for about 15-20 minutes.