Grilled Pork Rub - cooking recipe

Ingredients

3 tablespoons brown sugar
2 teaspoons garlic powder
2 teaspoons chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon oregano leaves
1/2 teaspoon salt
2 lbs pork tenderloin

Preparation

Mix seasonings in small bowl. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for extra flavor.
Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally.
Let pork stand 5 minutes before cutting into thin slices.
Test Kitchen Tip: Pork loin roast or baby back ribs can also be prepared with the rub.