German Potato-Kraut Soup - cooking recipe

Ingredients

4 1/2 cups water
4 potatoes, peeled and cubed
1/2 teaspoon salt
1/2 lb kielbasa
16 ounces sauerkraut
1 medium onion, chopped
1 cup sour cream
1 tablespoon flour
1 teaspoon garlic powder
1 teaspoon dill

Preparation

Boil potatoes until tender.
Add sausage, sauerkraut, onion, garlic and dill.
Bring to boil.
Add 1 cup hot mix to sour cream and flour. Combine with soup and heat.
Serve immediately.