Tunisian Fricassee Sandwich - cooking recipe

Ingredients

pumpkin sauce
500 g pumpkin
4 garlic cloves, mashed
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/4 cup oil
1 teaspoon caraway seed, ground
1 lemon
buns
4 cups flour
2 teaspoons yeast
2 tablespoons oil
1 teaspoon salt
1 egg (optional)
1 1/4 cups water, someone said you needed more
filling
3 potatoes, boiled cubed
4 eggs, hardboiled, sliced
4 pickles, sliced lenghwise
100 g olives, pitted
100 g canned tuna, drained

Preparation

pumpkin
cook pumpkin and garlic,mash together add rest of ingredients.
buns mix all ingredients start with one cup water and add more if needed.
knead dough until it stretches between two fingers and doesnt break form 20 balls roll out into cigar shape like 6\" sub bun.
let rise
until doubled
fry in fat that comes up to middle of bun
let cool a little.
slice length wise.
put pumpkin on one side.
eggs on other side.
fill with tuna that has potatoes with it in the middle.
mix in lemon juice.
top with pickle and green and black olives.