Ingredients
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1 cup cream cheese with chives
1 -2 tablespoon horseradish
1 prebaked pizza crust (like Boboli)
1 1/2 cups deli roast beef, cut into thin strips
1 1/2 cups coarsely chopped plum tomatoes
1 cup shredded lettuce (I prefer Romaine)
1/3 cup Italian salad dressing
Preparation
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In a bowl mix together cream cheese and horseradish.
Spread mixture on pizza crust.
In another bowl mix together remaining ingredients.
Top pizza with roast beef mixture.
Refrigerate up to 2 hours before serving.
Cut in wedges and serve.
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