Tuna Pasta Salad - cooking recipe

Ingredients

8 ounces small shell pasta
1 (7 ounce) can tuna
3 eggs, hard-cooked, diced
1 small apple, I use Granny Smith, diced finely
1 celery rib, diced finely
3 green onions, use all, sliced thinly
1 tablespoon fresh dill, finely cut
1/3 - 1/2 cup mayonnaise
1/4 teaspoon celery salt
black pepper

Preparation

Cook pasta until al dente. Immediately cool in cold water.
Drain tuna. Mix with next 8 ingredients.
Mix tuna mixture into pasta. You may need a little more mayonnaise.