Chuy'S Hatch Green Chile Salsa - cooking recipe
Ingredients
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1/2 lb fresh tomatillo, husked and chopped
1/2 lb serrano chili, seeded and chopped
1 lb hatch green chili, roasted, seeded and chopped
3 garlic cloves, chopped
1 medium onion, diced
2 quarts water
1 tablespoon salt (to taste)
3 tablespoons lime juice, fresh squeezed
Preparation
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Put all ingredients, except salt and lime juice, in a large kettle and bring to a light boil.
Cook for 30 minutes.
Strain liquid into a large bowl.
Place solid ingredients in a blender.
Add 1/2 of the strained liquid (about 3 cups) and blend until smooth.
You may have to do this in batches.
Add the lime juice and salt and blend for 30 seconds.
Chill and serve.
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