Gainsborough Tart - cooking recipe

Ingredients

175 g shortcrust pastry
45 ml jam (3 tbsp)
25 g butter
1 egg
50 g caster sugar
100 g desiccated coconut
2 1/2 ml baking powder (1/2 tesp)

Preparation

Roll out pastry and line 20cm sandwich tin. Prick base and spread with jam.
Melt butter, stir in egg, sugar, coconut and baking powder. Mix well.
Spread mixture into pastry case.
Bake 350F 30-35 minutes.