Chocolate Pudding Pie - cooking recipe

Ingredients

For the crust
12 whole honey graham crackers, crushed
3 tablespoons brown sugar
6 tablespoons butter, melted
For the Filling
1 1/2 cups milk
8 ounces sour cream
4 1/4 ounces chocolate instant pudding, dry

Preparation

To make the crust: preheat oven to 300\u00b0F. Grease 9-inch pie plate. In medium bowl, combine graham cracker crumbs and sugar. Add butter; mix thoroughly. Press mixture onto bottom and sides of pie plate.
Bake 10 minute Cool completely.
To make the filling: in medium bowl, combine milk and pudding, stirring until thickened. Stir in sour cream just until blended. Pour into crust. Refrigerate 1 1/2 hours until set.