Sassy Avocado Cheesecake #Rsc - cooking recipe

Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
1/4 cup shallot, diced
1/4 cup red pepper
1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
12 ounces cream cheese, room temperature
1/2 cup Greek yogurt
1 large avocado
2 eggs
1 tablespoon flour
2 tablespoons lemon juice
1/2 cup monterey jack pepper cheese, shredded
1 jalapeno pepper, diced
2 tablespoons chives, diced

Preparation

Preheat oven to 350 degrees. Spray 8 inch springform pan with cooking spray.
In a large skillet, over medium heat, saute garlic, shallots and red pepper in olive oil until tender.
In a large bowl combine ranch dressing, cream cheese, yogurt and avocado. Mix until combined. Add eggs, flour and lemon juice. Beat just until eggs are incorporated. Fold in cheese, jalapeno and chives. Pour into prepared pan.
Bake at 350 degrees for 35 minutes or until edges are slightly browned and starting to pull away from the sides of pan. Cool 10 minutes and carefully remove from pan. Serve with salsa and crackers.