Jungle Booby - cooking recipe

Ingredients

1/2 ounce lime juice
1/2 ounce grapefruit juice
1 ounce pineapple juice
1/2 ounce orgeat syrup, Works HD orgeat
1/2 ounce campari
4 dashes absinthe
1/2 ounce del maguey vida mezcal
1 1/2 ounces siete leguas white tequila

Preparation

Flash blendall of the ingredients for five seconds with four Kold-Draft ice cubes.
Pour the drink into a Roly Poly Glass and top with crushed ice.
Garnish with three pineapple fronds & a pink flamingo pick.