Red Snapper A L' Orange - cooking recipe

Ingredients

1 1/2 lbs red snapper fillets, cut into 6 serving pieces
fresh ground black pepper, salt, to your taste
3 -4 tablespoons fresh orange juice
2 -3 teaspoons grated orange zest
3 tablespoons oil
nutmeg

Preparation

Combine salt, pepper, juice, rind, and oil.
Place fish in single layer in an oiled oven ready dish.
Pour sauce on top.
Sprinkle with nutmeg.
Bake at 350 for 20-30 minutes or until fish is cooked.