Swanson Citrus Chicken And Rice - cooking recipe
Ingredients
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4 boneless skinless chicken breasts
1 3/4 cups chicken broth (namebrand -- Swanson)
1/2 cup orange juice
1/2 cup chopped onion
1 cup uncooked long-grain white rice
3 tablespoons chopped fresh parsley
Preparation
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Cook chicken over mdeium high heat (10 minutes or until brown). Set aside.
Add broth, juice, onion and rice to same pan. Cover and cook over low heat: 10 minutes.
Return chicken to skillet. Cover and cook 10 minutes or until chicken and rice are cooked.
Stir in parsley prior to serving.
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