Swanson Citrus Chicken And Rice - cooking recipe

Ingredients
    4 boneless skinless chicken breasts
    1 3/4 cups chicken broth (namebrand -- Swanson)
    1/2 cup orange juice
    1/2 cup chopped onion
    1 cup uncooked long-grain white rice
    3 tablespoons chopped fresh parsley
Preparation
    Cook chicken over mdeium high heat (10 minutes or until brown). Set aside.
    Add broth, juice, onion and rice to same pan. Cover and cook over low heat: 10 minutes.
    Return chicken to skillet. Cover and cook 10 minutes or until chicken and rice are cooked.
    Stir in parsley prior to serving.

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