Lüchow’S Kartoffel Klösse (Potato Dumplings) 2 - cooking recipe

Ingredients
    2 lbs raw potatoes
    4 slices white bread
    1 teaspoon salt
    1/4 teaspoon pepper
    1 onion, grated
    1 teaspoon minced parsley
    2 eggs, well beaten
    1/4 cup flour
    1 1/2 quarts boiling salt water
Preparation
    Wash, peel, and grate potatoes. Soak bread in a little cold water; squeeze out as much water as possible. Mix bread, salt, pepper, onions, and parleys. Add potatoes and eggs; mix well.
    Form into balls; roll lightly in flour; drop into salted boiling water (1 teaspoon salt to each quart water). Cover pot tightly; boil 15 minutes. Serve with sauerkraut, beef, or chicken. Serves 4 or more.

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