Peach Chiffon - cooking recipe

Ingredients

1 (1/16 ounce) package sugar free peach gelatin
1/4 cup boiling water
1 (8 ounce) container fat-free whipped topping
2 (6 ounce) peach yogurt
1 (12 -15 ounce) can sliced peaches, cut into bite-size pieces (drained)

Preparation

Dissolve gelatin in water.
Stir in yogurt till well blended. Using a whisk works very well.
Fold in whipped topping with a spatula.
Fold in peach slices.
Refregerate for at least 2 hours.