Tomato Pulsu - cooking recipe

Ingredients

5 tomatoes, diced
2 onions, cut
4 cloves garlic
1 teaspoon chili powder
2 teaspoons tamarind juice
salt
curry leaf
mustard seeds
jeera powder

Preparation

In a vessel, add diced tomatoes, onions and garlic.
Add 1cup water, chilli powder, salt and tamrind juice and allow it to boil for few minutes untill they are all cooked.
Take it out from the heat and allow it to cool.
Now blend them in a mixie for couple of seconds.
Heat oil in a pan add mustard seeds and jeera and curry leaves.
Now add the blended soup to the pan and allow to boil for couple of minutes.
Serve hot with rice.