Cabbage Roll Soup - cooking recipe

Ingredients

1 lb ground round
3 1/2 cups water
2 cups coarsely chopped green cabbage
1 cup sliced carrot
1/2 cup sliced celery
1/2 cup chopped onion
1/2 teaspoon dried dill
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon pepper
3 (10 1/2 ounce) cans beef consomme, undiluted
2 (14 1/2 ounce) cans diced tomatoes, undrained
1/2 cup uncooked converted rice

Preparation

Brown meat in a nonstick skillet over medium-high heat; drain well.
Place meat in a 4-quart electric slow cooker; stir in water and next 10 ingredients.
Cover; cook on low-heat for 8 hours.
Increase heat setting to high; stir in rice.
Cover and cook an additional 30 minutes or until rice is tender.