Molded Corned Beef Spread - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/4 lb corned beef, cooked
1 tablespoon Dijon mustard
1 tablespoon prepared horseradish
2 tablespoons mayonnaise

Preparation

Spray mold of your choice with non-stick cooking spray.
In food processor, combine cream cheese, corned beef, mustard, horseradish and mayonnaise. Pulse until all ingredients are fully combined, then pour into mold.
Chill the mold least 6 hours. To serve, unmold onto serving dish and line with crackers to serve.