Mahi Mahi Hawaiian Style - cooking recipe

Ingredients

1 - 1 1/2 lb mahi mahi fillet
1 cup crushed pineapple in juice, drained and juice reserved
1/8 - 1/2 teaspoon ground cloves
1/4 - 1/2 teaspoon ground nutmeg
1/2 cup coconut, toasted

Preparation

Preheat oven to 350\u00b0F.
Cut fish fillets into serving size portions allowing 4 to 6 ounces per serving.
In bowl, mix pineapple, cloves and nutmeg.
Spray an oven proof baking dish with non-stick cooking spray.
Place fish in prepared dish, top with pineapple mixture and drizzle a half to one full tablespoon of pineapple juice over each serving.
Cover with foil and bake 10 to 12 minutes, uncover and top with coconut. Bake 5 minutes more or until fish flakes easily.