Bean And Banana Dip - cooking recipe

Ingredients

2 chorizo sausages or 2 mild Italian sausage, skinned and chopped
1 onion, finely chopped
2 garlic cloves, minced
2 -3 poblano chiles or 2 -3 other mildly hot chili peppers, seeded and minced
1/2 cup tomato sauce
2 cups cooked kidney beans (reserve some of the can or cooking liquid) or 2 cups canned kidney beans, slightly mashed (reserve some of the can or cooking liquid)
4 bananas, ripe but firm
tortilla chips, to serve

Preparation

In a large saucepan, saute the sausage over medium-high for 5 minutes, stirring constantly to prevent sticking and break up the meat.
Add onion and continue to saute until onion is soft.
Reduce heat to medium and add garlic, chiles, tomato sauce and cook for 5 more minutes.
Add beans and bananas and enough bean liquid to make a thick dip consistency.
Mash beans slightly with a spoon or potato masher and mix well.
Cover and cook over low heat for 5 minutes.
Serve warm with tortilla chips.