Polka Dot Macaroons - cooking recipe

Ingredients

1 (14 ounce) bag shredded coconut
1 (14 ounce) can sweetened condensed milk
1/2 cup all-purpose flour
1 3/4 cups miniature M&M baking bits

Preparation

Preheat oven to 350\u00b0F.
Grease cookie sheets; set aside.
In a large bowl combine coconut, milk, and flour until well blended. Stir in baking chips. Drop by rounded tablespoons about 2 inches apart.
Bake 8 to 10 minutes or until edged are golden. Cool completely on wire racks.
Store in tightly covered container.