Parmesan "Grapes" - cooking recipe

Ingredients

1 cup whipping cream
2 cloves garlic
1/8 teaspoon ground nutmeg
1/8 teaspoon ground pepper
6 ounces grated parmesan cheese

Preparation

Bring the cream, garlic, nutmeg and pepper to a boil.
Reduce heat to low; stir constantly.
Discard the garlic after a minute or two.
Add the cheese, 1/2 cup at a time, stirring constantly, until melted and smooth.
Pour into a bowl to cool.
When cool, cover and refrigerate until firm, 4 hours to overnight.
Scoop out with a melonballer.
Arrange the balls like a bunch of grapes, garnished with a paper or real \"grape\" leaf.
Serve at room temperature with slices of baguette, crackers or rusks.