Grandma Dunn'S Lemon Supreme Bundt Cake - cooking recipe

Ingredients

1 lemon cake mix
1 cup apricot nectar
1 cup oil
4 eggs, large
1/2 cup sugar
1/2 cup lemon juice, fresh
1 lemon zest
Glaze
1 cup powdered sugar
1 lemon, juice of
1 lemon, zest of

Preparation

Mix together cake mix, sugar, oil and nectar.
Add 1 egg at a time and stir until blended.
Add lemon juice and lemon zest and mix well.
Pour into greased and floured Bundt pan.
Bake 325 oven for 1 hour. Invert onto plate.
Make glaze and pour over warm cake.
For glaze: Mix powdered sugar, lemon juice and zest.