Lorne Sausage - cooking recipe

Ingredients

1 lb ground beef
1 lb ground pork
1 lb ground lamb
1 lb ground veal
3 cups crushed saltine crumbs
2 teaspoons pepper
2 teaspoons nutmeg
3 teaspoons coriander
3 teaspoons salt
1 pinch cayenne pepper
1 cup water

Preparation

Mix all ingredients together thoroughly and press firmly into a greased bread pan.
Place in freezer and allow to set but NOT freeze!
Remove from freezer and slice to desired thickness and fry up on a cast iron skillet with a bit of oil.