Vietnamese Delight - cooking recipe

Ingredients

2 ounces vodka
1/2 ounce Cointreau liqueur
1 ounce pomelo juice
1/2 ounce Amaretto
1 lime
cinnamon, to rim glass
1/2 teaspoon fish sauce

Preparation

Pour the vodka, cointreau, pomelo juice and amaretto into a cocktail shaker with ice and shake well until all of the liquids are chilled. Rim a cocktail glass with lime and then dip in cinnamon. Strain the liquid into the cocktail glass and float half a teaspoon of fish sauce on the top of the cocktail.