Preacher'S Chocolate Cake - cooking recipe

Ingredients
    1 cup brown sugar
    1 cup granulated sugar
    1/2 cup shortening
    2 beaten eggs
    2 cups all-purpose flour
    2 teaspoons baking soda
    1/2 cup cocoa
    1/2 cup soured milk or 1/2 cup buttermilk
    1 cup boiling water
    1 teaspoon vanilla
Preparation
    Cream together sugars and shortening till light and fluffy.
    Add 2 beaten eggs mixing well.
    In separate bowl sift together flour, baking soda, cocoa.
    Add to creamed mixture in thirds, alternating with soured milk.
    Beat well after each addition.
    Fold in boiling water and vanilla.
    Pour into 2 greased and floured 9\" round cake pans.
    Bake in preheated 350\u00b0 oven 18-24 minutes or until toothpick inserted comes out clean.

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