Fricassee Of Brussels Sprouts And Bacon - cooking recipe

Ingredients

1 lb Brussels sprout, trimmed
4 slices bacon, cut crosswise into 1/4 inch pieces
2 tablespoons olive oil
salt and pepper

Preparation

Shred the Brussels Sprouts using the slicing blade of your food processor. You can also find pre-shredded at Trader Joe's.
Place the bacon and olive oil in a large skillet. Cover and cook over high heat until the bacon is crispy and brown and most of the fat is rendered, about 2 to 3 minutes.
Add the sprouts to the skillet; season with salt and pepper. Cover and cook until the sprouts begin to soften, 1 to 2 minutes. Uncover and cook, tossing occasionally, until the sprouts are crisp-tender, about 2 minutes.