Spinach Artichoke Dip (Slow Cooker) - cooking recipe

Ingredients

1 (14 ounce) can artichoke hearts, Drained & Chopped
1 lb frozen spinach, Thawed & Chopped (or 2 bunches of fresh spinach can be used)
16 ounces cream cheese, Cubbed (2 - 8oz bricks)
2 1/2 cups monterey jack cheese, Cubed (1 small Cheese brick)
2 1/2 cups mozzarella cheese, Cubed (1 small Cheese brick)
3 garlic cloves, Minced (add more garlic depending on how much you like)
1/4 teaspoon black pepper (this can be adjusted to taste)

Preparation

Cube Cheese and add to Slow Cooker.
Chop Artichoke Hearts and Spinach and add to Cheese.
Place in a slow cooker on High setting.
Add Garlic and Pepper.
Heat until melted, stirring occasionally.
Takes about 1-2 hours.