Portuguese Black-Eyed Pea Salad (Salada De Feijao Frade) - cooking recipe

Ingredients

2 cups drained canned black-eyed peas (or cooked frozen)
1 medium onion, finely chopped
2 hard-cooked eggs, chopped
3 tablespoons extra virgin olive oil
1 tablespoon white wine or 1 tablespoon cider vinegar
2 tablespoons chopped fresh parsley
salt & freshly ground black pepper

Preparation

Combine the ingredients in a salad bowl and toss gently to mix.
Serve at room temperature.