Round Teething Biscuits For Baby - cooking recipe

Ingredients

2 eggs
1 cup sugar (white or brown)
2 - 2 1/2 cups flour (white, whole wheat or a comb.)

Preparation

In a bowl stir eggs until creamy.
Then add in sugar and mix well.
Then add in flour just until the dough is stiff and easy to handle.
Roll into a 3/4 inch thickness and cut in round shapes (you can even use cookie cutters to create some fun shapes).
Put on a cookies sheet and let sit overnight or for 10 hours.
Put in the oven and bake at 325 until they are browned and hard to the touch.