Three-Point Brussels-Sprouts Casserole - cooking recipe

Ingredients

2 (10 ounce) packages frozen Brussels sprouts
2 eggs, slightly beaten
1 1/2 cups breadcrumbs
10 3/4 ounces condensed cream of mushroom soup
1/2 cup cheddar cheese, shredded
2 tablespoons onions, chopped
2 tablespoons butter, melted
pepper

Preparation

Cook brussels sprouts according the package directions; drain. Cut sprouts into fourths and set aside.
Combine eggs, half the crumbs, soup, cheese, onion, and dash pepper. Fold in sprouts. Transfer to a 1 1/2 quart casserole. Combine remaining crumbs and butter; sprinkle atop sprouts.
Bake, uncovered in a 350 degree oven for 35 minutes.