Layered Asparagus Casserole - cooking recipe

Ingredients

2 (16 ounce) cans asparagus spears, drained
1 (10 3/4 ounce) can cream of mushroom soup
1 cup grated cheddar cheese
1 cup Ritz cracker crumbs
1/4 cup margarine, melted

Preparation

Place asparagus on bottom of lightly greased 9x9x2 baking dish. Spread 1/2 of soup over this. Sprinkle half of cheese over soup. repeat. Spread cracker crumbs over the top and drizzle with melted butter. Bake in 350 oven until browned, about 30-40 minutes.