Sweet Potato Salad With Dried Cranberries - cooking recipe

Ingredients

1 1/2 lbs sweet potatoes, peeled and cubed
1/3 cup dried sweetened cranberries
1 tablespoon honey
1 (6 ounce) container orange flavored yogurt

Preparation

Place potatoes in a 2 quart saucepan. Add enough water to cover potatoes and heat to boiling over medium-high heat.
When potatoes start to boil, reduce heat to low; simmer 9-11 minutes or until potatoes are fork tender. Drain; cool for 15 minutes.
Mix remaining ingredients in large bowl.
Gently stir cooled potatoes into yogurt mixture until well coated.
Refrigerate for 1 hour.